Please talk about the origin, describe the sector: how big it is, the workers and the earning profile, whether or not it is a dead end or a ladder up the economic scale, positions of various interest groups, what boroughs are affected and the people/groups affected, and finally the city and government potential solutions. Please use the outline below: I. Introduction A. The restaurant industry in New York City. B. The sector, size, origin and economic and financial role. II. Body A. The labor force; the workers, who are they, gender and demographics and employment growth. B. The current, past and future climate. III. Earning Profile A. The current status is it thriving, a dead end, or a means to an end, etc. B. Position of interested groups and confidential interviews. IV. Who is affected? A. What groups and boroughs are affected? B. Potential city and governmental perspectives and solutions. V. Conclusion A. The economic effects as a result of the recession. B. The economic contributions of the labor force in the restaurant industry. C. Analytical summary.