you are a member of a panel that has been invited to westmont college to discuss the causes of famine. your will research one of the following famines so the panel can explore shared causes and discuss what can be done to prevent similar outbreaks in the future. the irish & quot;potato famine & quot; of 1846-50 the sahelian (ethiopian) famine of 1984-85 the sudanese famine (1998-2000) the north korean famine (ongoing) the famine in niger (ongoing) the great leap forward famine in china of 1958-1961 each presentation should include: a discussion of the social, political and environmental conditions that contributed to the famine in whole or in part a description of the extent of the famine efforts that were made to alleviate human suffering the extent to which they were successful actions that can be taken by governments and international organizations to reduce the number of famines like this and their severity please do not include information from global issues written by shaw for any assignments. this source, is written by a computer programmer and contains many incorrect statements. genetically engineered food, listed in phase 3 resources, is not creditable and please do not use. please include the following resource in its place: genetic engineering: the future of foods? http://www.fda.gov/fdac/features/2003/603_food.html Thank you