Project objectives: Investigate potential market for a german restarurant make recommendations to the viability of opening a german restaurant Benefits from the project to the organisation: by analysing the marketplace it shows the entrepreneur the risks that are given thereforeleads to money saved - if the marketplace is too risky the potential risks are outlined; therefore a decision can be made Recommendations at lest 2 and be detailedseperately and relevant in relation to the informationand analysis produced in the main body costings: financial information about the business should be detailed make the unique selling point clear because there is no german restaurant in swansea but high competiotion of big chane companies with low prices make also use of the book of gerry johnson and kevan Scholes Exploring corporate strategy but focus on porters five forces MUST BE PRODUCED IN REPORT FORMAT for me it is important fo r the author to find out a lot about swansea "population, wealth of the people, property prices, rent or to buy for the restaurant etc. and the best would be if the restaurant could be located on the wind-street and to find out something about the most important chain-restaurants in swansea, jusz like yates walkabout TLC FRYDAY CHINA CHINA etc ( about there standardisation and cost reducing because they can buy in high volume) against the independent restaurants is it possible to compete against chains and which price segement would be the best for the german restaurant Target group etc.